MBA/MA French Sample Schedule – 86 total credits | |
First Year (Stern) |
Modules | Courses | Credits |
|
Fall September – December
(15 credits) | Business Writing Proficiency (summer)
Launch
Team Communication
 COR1-GB.1305 Statistics & Data Analysis
COR1-GB.1306 Financial Accounting & Reporting
Menu core courses**:
COR1-GB.2301 Strategy
COR1-GB.1303 Firms & Markets
COR1-GB.2311 Foundations of Finance | 0
0
0
3
3
3
3
3 |
|
Spring February – May
(15 credits) | Menu core courses**:
COR1-GB.2310 Marketing
COR1-GB.2314 Operations Management (formerly Competitive Advantage from Operations)
COR1-GB.2303 The Global Economy
COR1-GB.1302 Leadership in Organizations
MBA1 Elective |
3
3
3
3
3
|
|
(We recommend that you take all of the Core. Please carefully review the Full-Time Curriculum to determine your final schedule.) |
|
Summer
May – June | Business Internship |
|
Second Year (GSAS) |
Modules | Courses | Credits |
|
Fall September – December
(15 credits) | G46.2910 Topics in French Economy*
French Studies Electives | 3/4
12 |
|
Spring February – May
(16.5 credits) | G46.1610 19th Century France
French Studies Electives
MBA2 Electives
COR2-GB.3101 Professional Responsibility | 4
8
3
1.5 |
*This course counts for 3.0 credits at Stern AND 4.0 credits at GSAS |
|
Third Year (GSAS/Stern) |
Modules | Courses | Credits |
|
Fall September – December
(14 credits) | G46.1620 20th Century France
French Studies Electives
MBA2 Electives | 4
4
6 |
|
Spring February – May
(13.5 credits) | MBA2 Electives | 13.5 |
|
**MENU CORE BREAKDOWN: Students are required to take at least five of seven Menu Core courses
(we recommend taking all seven Menu Core courses) |
In Fall Students take
15 total credits | COR1-GB.1305 Statistics & Data Analysis
COR1-GB.1306 Financial Accounting & Reporting
Choose THREE of the following five menu core courses:
COR1-GB.2301 Strategy (Fall only)
COR1-GB.1303 Firms & Markets (Fall only)
COR1-GB.2311 Foundations of Finance
COR1-GB.2310 Marketing
COR1-GB.2314 Operations Management (formerly Competitive Advantage from Operations) | 3
3
3
3
3
3
3 |
|
In Spring students take 15 total credits | Choose at least TWO of the remaining five menu core courses:
COR1-GB.2311 Foundations of Finance
COR1-GB.2310 Marketing
COR1-GB.2314 Operations Management (formerly Competitive Advantage from Operations)
COR1-GB.2303 The Global Economy (Spring only)
COR1-GB.1302 Leadership in Organizations (Spring only)
MBA1 Elective(s) |
3
3
3
3
3
3-9
|
