Faculty News

Professor Charlie Murphy shares insights on the Royal Bank of Scotland's cutbacks in Stamford

Stamford Advocate 192 x 144
Excerpt from the Stamford Advocate -- "'What’s happening is you have a government working with management and figuring out how to skinny the bank down,' said Charles Murphy, a professor of management practice in New York University’s Stern School of Business. 'They’ve gotten out of a lot of businesses and changed management. From the outside, it looks like it’s converting back to a more traditional British bank, as opposed to a global banking "thought process."'"

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