# Sustainable Food Entrepreneurship Panel

![](/sites/default/files/styles/article_image/public/entrepreneurslarge.jpg?itok=WBBHAgSf)  Tuesday, February 18, 2020 6:30 PM to 8:00 PM  NYU Stern School of Business | 44 West 4th Street | Cantor Boardroom, Room 11-75, 11th Floor | New York, NY 10012
[Click here to RSVP!](https://www.eventbrite.com/e/sustainable-food-entrepreneurship-panel-registration-90261549725?ref=estw)

Join us for a discussion on the challenges and opportunities in sustainable food, featuring four leaders from some of today's most innovative companies.
**Panelists**

- **Shannon Flannigan,** USA CEO, Toast Ale
- **Jonas Günther** (eMOT '18), Co-Founder, We Are The New Farmers
- **Nels Leader** (MBA '12), CEO, Bread Alone Bakery
- **Sandra Noonan,** Chief Sustainability Officer, Just Salad
**Moderator**

- **Sophie Rifkin,** Senior Associate Director, NYU Stern Center for Sustainable Business

[Click here to RSVP!](https://www.eventbrite.com/e/sustainable-food-entrepreneurship-panel-registration-90261549725?ref=estw)