# Sustainable U: What Rising Sustainability Leaders Expect from Food and Beverage Companies

CSB Blog

July 26, 2017Tensie Whelan

![](/sites/default/files/styles/246w/public/assets/images/Tensie_News%20Feature_2.jpg?itok=jAQHABKn) Director Whelan writes as a guest blogger for Antea Group. In her most recent post, she discusses how "businesses are attempting to manage new and increased risks around climate change, resource availability, economic and social inequality, radial transparency, and changing consumer expectations...". Read her post on the AnteaGroup Blog [here](http://us.anteagroup.com/en-us/blog/sustainable-u-what-rising-sustainability-leaders-expect-food-beverage-companies).