# Professor Hans Taparia comments on the food industry's shift towards healthier offerings

1 Faculty News December 1, 2016 ![Guardian logo ](/sites/default/files/styles/246w/public/assets/images/con_030939.jpg?itok=g7FgVwid)>

Excerpt from [The Guardian](https://www.theguardian.com/sustainable-business/2016/dec/01/big-food-millennials-health-annihilation-organic-internet) -- "The growth of healthy convenience foods such as meal kits and freshly prepared meals, both from grocery stores and delivery services, is mostly a positive thing for health and sustainability, says [Hans Taparia](http://www.stern.nyu.edu/faculty/bio/hans-taparia), an assistant professor at the New York University Stern School of Business and co-founder of an organic food business."

[Read more](https://www.theguardian.com/sustainable-business/2016/dec/01/big-food-millennials-health-annihilation-organic-internet)