# Trellis: Sustainable food and ag practices lead to revenue growth for more than 70 percent of companies

Center for Sustainable Business

June 3, 2025 ![Trellis logo](/sites/default/files/styles/246w/public/2024-07/news_icon_on_website_2.png?itok=Y5WMk9KA)Tensie Whelan and Deloitte's Ben Ninio co-authored a piece published in Trellis on a recent survey of executives in across the food and agriculture value chain, which found more than 70% of companies reported revenue growth and cost reductions from implementing sustainability strategies.

Read the top insights and suggested path forward for the future of food on Trellis [here](https://trellis.net/article/sustainable-food-and-ag-practices-lead-to-revenue-growth-for-more-than-70-percent-of-companies/).