# Lunar New Year Dinner Celebration at Jing Fong

![small_lunar_new_year_jing_fong_2026_cropped.jpg](/sites/default/files/styles/article_image/public/2026-01/small_lunar_new_year_jing_fong_2026_cropped.jpg?itok=96eptX2Q)  Wednesday, February 25, 2026 6:30 PM to 8:30 PM  Jing Fong | 202 Centre St, New York, NY 10013 [ https://cvent.me/e09mxP?RefId=summary ](https://cvent.me/e09mxP?RefId=summary)The Stern Food and Wine Alumni Group is following its annual tradition of celebrating the Lunar New Year with a sumptuous multi-course Chinese banquet on the evening of Wednesday, February 25. You will not want to miss this one, so register quickly!

We are returning to the private banquet room of [Jing Fong’s Chinatown restaurant](https://jingfongny.com/), where Stern alumnus and third-generation owner, Truman Lam (BS ’06), will join us and share his journey. Your taste buds will enjoy a generous variety of delectable Chinese specialties, served family-style, including several dishes that vegans in the audience will savor as well. No one will leave hungry or thirsty!

Starters

- Har Gow
- Siu Mai
- BBQ Roast Pork Bun

Mains

- Honey Walnut Prawns
- Cantonese Crispy Garlic Chicken (bone in)
- Steak Filet with Chinese Broccoli
- Braised Tofu with Mushroom (Vegan)
- Chinese Broccoli with Fresh Garlic (Vegan, GF)
- Vegetable Lo Mein (Vegan)
- Double Crispy Crab Fried Rice

Desserts

- Fruit Platter
- Sesame Balls

Beverages

- Tea
- Iced Water
- A select alcoholic beverage

**Cost:** $75 per person. Includes dinner, a select alcoholic beverage, and gratuity. Any additional food or drinks purchased on-site will be billed individually.

**Guests:** You are welcome to invite one guest.

**Dress Code:** Attendees are encouraged to wear red in honor of Lunar New Year.

**Questions?** Contact <alumni@stern.nyu.edu>