# Central Texas-style Barbecue at Hill Country ![](/sites/default/files/styles/article_image/public/Carving-station-meat-462px%20Resized.jpg?itok=GROQlE6p) Monday, November 5, 2018 6:00 PM to 8:30 PM Hill Country Barbecue, 30 West 26th Street, ​​​​​​​New York, NY 10010 [ https://secure.alumni.nyu.edu/s/1068/GroupBus/social.aspx?sid=1068&gid=2&pgid=1… ](https://secure.alumni.nyu.edu/s/1068/GroupBus/social.aspx?sid=1068&gid=2&pgid=19148&cid=33917&fid=33917)Join the Stern Food & Wine Alumni Group at Hill Country Barbecue for our second dinner of the academic year! **[Register Now](https://secure.alumni.nyu.edu/s/1068/GroupBus/social.aspx?sid=1068&gid=2&pgid=19148&cid=33917&fid=33917&_ga=2.203678800.190380641.1539004239-1854243338.1530108605)** It’s been some time since we gathered at Hill Country – and many have asked when we might return for their authentic rendition of Central Texas’ legendary meat-markets-cum-barbecue-joints. Eponymously named for the Hill Country of Texas, the restaurant pays homage to the distinctive, dry-rub style of barbecue the region is known for. Bring an appetite for the All You Can Eat selection of brisket, market chicken, pork spare ribs,and sides. Cost: $40 per person Includes All You Can Eat menu and gratuity – brisket, market chicken, pork spare ribs and choice of sides. Beverages are extra and will be billed individually. If you have any questions, please contact Joan Bloom, Chair of the Food & Wine Alumni Group, at . Unless otherwise specified, the deadline to request full or partial refunds for alumni events is 5 business days before the date of the event. To inquire about a refund, please email .