Alumni Holiday Celebration | Menu

AHC Menu

Dinner & Cocktails

Food stations and passed hors d'oeuvres will be available at the celebration, along with a full bar. Vegan, gluten-free, and dairy-free options will be clearly marked at each food station.

Bar Snacks

Sesame Seaweed Cashews (Vegan, GF, DF)

Passed Small Bites

Truffled Mac & Cheese Bite (V)
Fig & Stilton Napoleon
Chicken Adobo, Black Beans, Blue Corn Cup
Nantucket Bay Scallop Ceviche, Yuzu Vinaigrette (GF, DF)
Shrimp Yakitori, Ginger Yuzu Glaze (GF, DF)
Short Rib Croque Monsieur


South of Canal // Chinatown Selections
Rock Shrimp Shanghai Fried Rice (GF, DF)
Peking Duck Crepes, Scallions, Cucumbers, Hoisin Sauce (DF)
Lemongrass Chicken Pot Sticker, Pork Wonton, Vegetable Dumpling
Hot and Spicy String Beans (Vegan, GF, DF)
Citrus Soy, Sriracha, Ginger Scallion Vinegar (Vegan, GF, DF)

Gaucho Parilla // Classic Argentinian Steakhouse Flavors
Parillada, Argentinian Mixed Grill
Rib Eye Steak (GF, DF)
Hanger Steak (GF, DF)
Grilled Chicken Paillard (GF, DF)
Smoked Chorizo Sausages (GF, DF)
Chimichurri Sauce (Vegan, GF, DF)
Hearts of Palm, Tomatoes, Micro Watercress, Sweet Corn and Avocado Salad with Citrus Vinaigrette (Vegan, GF, DF)
Herb Roasted Tri-Color Marble Potatoes with Sea Salt (Vegan, GF, DF)
Grilled Asparagus (Vegan, GF, DF)
Seasoned Plantain Ribbons (Vegan, GF, DF)

Sweet Bites, Passed

Assorted Gelato on Mini Cones (Vegan)
Lemon Verbena Cheesecake, Ginger Cookie Crust (Vegan)
Warm Churros, Chocolate and Caramel Sauce (Vegan)
Dulce de Leche Cookie Sandwiches (Vegan)

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