In the News

February 14, 2018
Danielle Wiener-Bronner of CNN looks into the reasons why junk food has been going green.
February 2, 2018
Tensie Whelan
Alison Moodie of the Huffington Post looks into the negative externalities that our smart tech obsession has had on the environment.
December 22, 2017
Andrea Murad of Global Finance Magazine interviewed Tensie Whelan, Director of the NYU Stern Center for Sustainable Business, about how sustainable practices are good for corporations' bottom line
December 14, 2017
Tensie Whelan, an adviser for HBR's Future Economy Project, shared her thoughts on why CEOs are becoming more sustainable.
November 16, 2017
Jennifer Gootman
Jennifer Gootman, Stern Alum and member of the CSB team of Advisors, recently did a spotlight feature with Huffington Post's "Wom
November 6, 2017
Pat King at Metro News looked into why CEOs like Dan Price and Megan Driscoll implemented higher minimum wages for their employees, and the impacts that decision had on their respective companies.
November 6, 2017
Andrea Murad, New York-based writer, looks into how the weatcher events in California can damage the food and drink industry's bottom line, and what this can teach all sectors about supply chain management. 

October 19, 2017
The Source Magazine logo 192 x 144
Director Tensie Whelan spoke with interviewers at The Source magazine about how we can protect o
August 31, 2017
Warton Business Radio's Laura Zorrow hosted Tensie Whelan, Director of the NYU Stern
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