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Research from the Center for Sustainable Business and IRI is cited in a trend story on grocery innovation in 2020

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Excerpt from Progressive Grocer -- "Groundbreaking 2019 research from IRI and New York University’s Stern Center for Sustainable Business quantified what sustainability proponents intuitively understood: Sustainability is good for business. The research found that half of CPG growth between 2013 and 2018 stemmed from sustainability-marketed products."

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