Day of Giving Back at the Community Food Bank of New Jersey
Date
Register Now
Volunteer Info
This event is open to both alumni and their families, but the minimum age to volunteer is 12; anyone between the ages of 12-16 must be accompanied by an adult. Please register early since we will be limited to 20 volunteers.
The dress code is casual and comfortable (no open shoes; we recommend sneakers or work boots). We encourage you to review the Food Bank’s FAQ’s when preparing to join us.
Parking and Directions
The Community Food Bank of New Jersey is conveniently located off of State Route 22 in Hillside, NJ - which is approximately one half-hour from Washington Square Park, Paramus, Berkeley Heights or Piscataway.
Parking is available on the side of the warehouse. For maps and specific directions, please use google maps.
About the Community Food Bank of New Jersey
What started in 1975, by founder Kathleen DiChiara, out of the trunk of her car is now a 280,000 square foot warehouse distributing 23+ million pounds of food
and groceries to 750,000 low-income New Jersey residents in over 85% of New Jersey’s counties.
The Food Bank is seeking donations of non-perishable food items e.g. soup or cereal; feel free to bring an item or two if you wish.
Volunteer Info
This event is open to both alumni and their families, but the minimum age to volunteer is 12; anyone between the ages of 12-16 must be accompanied by an adult. Please register early since we will be limited to 20 volunteers.
The dress code is casual and comfortable (no open shoes; we recommend sneakers or work boots). We encourage you to review the Food Bank’s FAQ’s when preparing to join us.
Parking and Directions
The Community Food Bank of New Jersey is conveniently located off of State Route 22 in Hillside, NJ - which is approximately one half-hour from Washington Square Park, Paramus, Berkeley Heights or Piscataway.
Parking is available on the side of the warehouse. For maps and specific directions, please use google maps.
About the Community Food Bank of New Jersey
What started in 1975, by founder Kathleen DiChiara, out of the trunk of her car is now a 280,000 square foot warehouse distributing 23+ million pounds of food
and groceries to 750,000 low-income New Jersey residents in over 85% of New Jersey’s counties.
The Food Bank is seeking donations of non-perishable food items e.g. soup or cereal; feel free to bring an item or two if you wish.