How Covid-19 Is Making Millions of Americans Healthier
— April 18, 2020
By Hans Taparia
At a scale not seen in over 50 years, America is cooking, a healthy move in the middle of a pandemic.
Yes, we are using restaurant delivery services more and demand for packaged goods has skyrocketed. Even sales of the unpalatable Hamburger Helper are up. But the frequency and consistency of cooking presents a tremendous public health opportunity.
Read the full article in The New York Times.
Hans Taparia is a Clinical Associate Professor of Business and Society.