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Stern's Executive Education custom course with Nespresso is highlighted; Professor Tensie Whelan discusses Stern's Executive Education offerings around sustainable business: "Business Schools Wake Up and Smell the (ESG) Coffee."

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Excerpt from Financial Times-- "Nespresso turned to NYU Stern School of Business in New York to create a custom executive course, run most years since 2016, to help employees understand coffee sustainability. There have been 118 participants, from different levels of the company, and what they have learnt has already helped it improve recycling rates."
"Tensie Whelan, director of the Center for Sustainable Business at NYU Stern, says many executives want help navigating the 'alphabet soup' of standards used by companies to measure their sustainability efforts. The acquisition of these and other skills represents 'the next wave of good management', she suggests."

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