Faculty News

Professor Tensie Whelan is quoted in a story exploring factors behind a rise in consumer demand for upcycled food and beverage products; data from the Sustainable Market Share Index™, research by the Center for Sustainable Business and IRI, is cited

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Excerpt from Food Business News -- "More than half of consumers said they are buying more or as much organic products as they did prior to COVID-19, and 7 in 10 said they are buying more or as much eco-friendly products. 'This shows that sustainability-marketed products are growing, but what was really stunning is that 16% delivered 55% of market growth between 2015 and 2019,' said Tensie Whelan, founding director and professor at the NYU Stern Center for Sustainable Business."

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