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Academic Affairs
NYU Stern

MBA/MA French Studies


Degree Requirements

MBA Program Outline 
Required Core6
Menu Core15-21
Professional Responsibility1.5
Electives22.5-28.5
Total54*
  
French Studies Program Outline  
19th Century France4
20th Century France4
Topics in French Economy*4
Elective Courses20
Total32


Program Sequence

 Fall Spring
First YearMBA Core Requirements (15)MBA Menu Core & Elective(s) (15)
Second YearTopics in French Economy (4)**, French Studies Electives (8), Stern Elective (1.5)19th Century France (4), French Studies Electives (8), Stern Elective (1.5), Professional Responsibility (1.5)
Third Year20th Century France (4), French Elective (4), Stern Electives (6)Stern Electives (13.5)

Total credits required to complete both degrees = 86

*Topics in French Economy counts toward French Studies (as 4 credit core course) AND Stern (as 3 credit elective) degree requirements.

MBA/MA French Sample Schedule – 86 total credits

 

First Year (Stern)

Modules

Courses

Credits


Fall
September – December
(15 credits)

Business Writing Proficiency (summer)
Launch
Management Communication Forum
 COR1-GB.1305 Statistics & Data Analysis
 COR1-GB.1306 Financial Accounting & Reporting

Menu core courses**:
 COR1-GB.2301 Strategy
 COR1-GB.1303 Firms & Markets
 COR1-GB.2311 Foundations of Finance

0
0
0
3

3


3
3
3


Spring
February – May
(15 credits)

Menu core courses**:
 COR1-GB.2310 Marketing
 COR1-GB.2314 Operations Management (formerly Competitive Advantage from Operations)
 COR1-GB.2303 The Global Economy
 COR1-GB.1302 Leadership in Organizations
MBA1 Elective


3

3
3
3
3

 

(We recommend that you take all of the Core. Please carefully review the Full-Time Curriculum to determine your final schedule.)


Summer
May – June

Business Internship

 

Second Year (GSAS)

Modules

Courses

Credits


Fall
September – December
(15 credits)

G46.2910 Topics in French Economy*
French Studies Electives

3/4
12


Spring
February – May
(16.5 credits)

G46.1610 19th Century France
French Studies Electives
MBA2 Electives
 COR2-GB.3101 Professional Responsibility 

4
8
3
1.5

*This course counts for 3.0 credits at Stern AND 4.0 credits at GSAS


Third Year (GSAS/Stern)

Modules

Courses

Credits


Fall
September – December
(14 credits)

G46.1620 20th Century France
French Studies Electives
MBA2 Electives

4
4
6


Spring
February – May
(13.5 credits)
 
 

MBA2 Electives

13.5


**MENU CORE BREAKDOWN: Students are required to take at least five of seven Menu Core courses
(we recommend taking all seven Menu Core courses)

In Fall Students take
15 total credits

COR1-GB.1305 Statistics & Data Analysis
COR1-GB.1306 Financial Accounting & Reporting

Choose THREE of the following five menu core courses:

COR1-GB.2301 Strategy (Fall only)
COR1-GB.1303 Firms & Markets (Fall only)
COR1-GB.2311 Foundations of Finance
COR1-GB.2310 Marketing
COR1-GB.2314 Operations Management (formerly Competitive Advantage from Operations)

3
3




3
3
3
3

3


In Spring students take 15 total credits

Choose at least TWO of the remaining five menu core courses:

COR1-GB.2311 Foundations of Finance
COR1-GB.2310 Marketing
COR1-GB.2314 Operations Management (formerly Competitive Advantage from Operations)
COR1-GB.2303 The Global Economy (Spring only)
COR1-GB.1302 Leadership in Organizations (Spring only)
MBA1 Elective(s)




3
3

3
3

3
3-9