Trellis: Sustainable food and ag practices lead to revenue growth for more than 70 percent of companies
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Tensie Whelan and Deloitte's Ben Ninio co-authored a piece published in Trellis on a recent survey of executives in across the food and agriculture value chain, which found more than 70% of companies reported revenue growth and cost reductions from implementing sustainability strategies.
Read the top insights and suggested path forward for the future of food on Trellis here.