Register for the Info Session here.
In the Spring 2021 Sustainable Business Pitch Competition, teams will address how to produce accessible, affordable, and healthy food in New York City.
Organized by the NYU Stern Center for Sustainable Business, the Spring 2021 Competition will kick off in late February and wrap up in mid-April. Student teams will be provided with coaching and resources from current professionals in related fields. Student teams must include 2 to 4 NYU graduate-level students, at least 50% of whom must be Stern MBA students.
Learn more about the Competition timeline and team eligibility at this link.
Reach out to Eliza Heeks at the NYU Stern Center for Sustainable Business with questions: firstname.lastname@example.org.