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Culinary Passage to India via Baar Baar


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The NYU Stern Alumni Food & Wine Group invite Stern alumni to join us at Baar Baar for our first dinner of the 2019-2020 academic year. One of the first Indian gastrobars in town ― and with a listing as “chic” in the Michelin Guide ― Chef Sujan Sarkar and his team aim to “challenge your perception of the subcontinent.”

Our family-style dinner will feature a range of inventive dishes including appetizers, entrées, side dishes, assorted breads, and dessert.

1947 Beer, founded by two NYU Stern alumni, has generously offered to do a complimentary beer tasting.

Vegetarians are welcome; please let us know in advance.
Cost: $65 per person
Includes family-style dinner, gratuity, and complimentary beer tasting by Stern alumni. 
Additional beverages are extra and billed individually. 

RSVP by Tuesday, October 1st at 9 AM. You are welcome to invite one guest. 

The deadline to request full or partial refunds is 5 business days before the date of the event.  To inquire about a refund, please email

If you have questions please contact Joan Bloom, Chair of the NYU Stern Alumni Food & Wine Group, at