The Stern Food and Wine Alumni Group is following its annual tradition of celebrating the Lunar New Year with a sumptuous multi-course Chinese banquet on the evening of Wednesday, February 25. You will not want to miss this one, so register quickly!

We are returning to the private banquet room of Jing Fong’s Chinatown restaurant, where Stern alumnus and third-generation owner, Truman Lam (BS ’06), will join us and share his journey. Your taste buds will enjoy a generous variety of delectable Chinese specialties, served family-style, including several dishes that vegans in the audience will savor as well. An alumni-owned alcoholic beverage will also accompany the feast. No one will leave hungry or thirsty!

Starters

• Har Gow
• Siu Mai
• BBQ Roast Pork Bun

Mains

• Honey Walnut Prawns
• Cantonese Crispy Garlic Chicken (bone in)
• Steak Filet with Chinese Broccoli
• Braised Tofu with Mushroom (Vegan)
• Chinese Broccoli with Fresh Garlic (Vegan, GF)
• Vegetable Lo Mein (Vegan)
• Double Crispy Crab Fried Rice

Desserts

• Fruit Platter
• Sesame Balls

Beverages

• Tea
• Iced Water
• Alcohol from an alumni-owned business

Cost: $75 per person. Includes dinner, alcohol from an alumni-owned business, and gratuity. Any additional food or drinks purchased on-site will be billed individually.

Guests: You are welcome to invite one guest.

Dress Code: Attendees are encouraged to wear red in honor of Lunar New Year.

Questions? Contact alumni@stern.nyu.edu