Join the NYU Stern Food & Wine Alumni Group on Wednesday, February 12th to celebrate the Lunar New Year at Jing Fong in Chinatown. This is the year of the snake!

Jing Fong has been a New York institution since 1978, specializing in dim sum and Cantonese cuisine. Our Lunar New Year celebration will showcase the restaurant of fellow NYU Stern alumnus Truman Lam (BS '06), a third-generation owner.

The dinner will be a parade of dim sum dishes, served family-style, including:

Starters

• Har Gow
• Siu Mai
• BBQ Roast Pork Bun

Main

• Honey Walnut Prawns
• Cantonese Crispy Garlic Chicken (boned in)
• Steak Filet with Chinese Broccoli
• Braised Tofu with Mushroom (Vegan)
• Chinese Broccoli with Fresh Garlic (Vegan, GF)
• Vegetable Lo Mein (Vegan)
• Double Crispy Crab Fried Rice

Dessert

• Fruit Platter
• Sesame Balls

Beverage

• Tea
• Iced Water

Cost: $65 per person. Includes dinner and gratuity. Alcohol and other beverages are extra and will be billed individually.

Guests: You are welcome to invite one guest.

Dress Code: Attendees are encouraged to wear red in honor of Lunar New Year.

Questions? Contact alumni@stern.nyu.edu