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NYU Stern Alumni Food & Wine Group 12-Course Banquet at Peking Duck House


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Please note, this event is sold out.  Please email Laura Gigliotti at to be added to the waitlist.

The NYU Stern Alumni Food & Wine Group invite all Stern alumni to join us on Wednesday, February 20th, for our third dinner of the academic year. We’re returning to Chinatown in this Year of the Pig to celebrate the Chinese New Year.  Once again, several wine-and-spirits-industry alumni have generously offered to do a complimentary wine pairing.  Peking duck is the featured menu attraction. Our 12-course banquet includes a variety of appetizers, sizzling rice soup, and a selection of entrées including lobster, steak, prawns, chicken, noodles, and mixed vegetables. Dessert is a traditional Chinese specialty, fried banana with walnuts.  If you are a vegetarian, please let us know in advance so we can add vegetable options.

Price: $55 per person
Includes 12-course dinner, complimentary wine pairing by Stern alumni, and gratuity. Beverages other than wine are extra and billed individually. 

RSVP by Wednesday, February 13th. You are welcome to invite one guest. 

If you have any questions please contact Joan Bloom, Chair of the NYU Stern Food & Wine Alumni Group, at

Unless otherwise specified, the deadline to request full or partial refunds for alumni events is 5 business days before the date of the event. To inquire about a refund, please email