Skip to main content

Lunar New Year Dim Sum Celebration in Chinatown

Lunar New Year_Jing Fong SN Website Cropped.jpg


Register Now


Join the NYU Stern Food & Wine Alumni Group on Thursday, February 1st to celebrate Lunar New Year at Jing Fong in Chinatown.


Jing Fong has been a New York institution since 1978, specializing in dim sum and Cantonese cuisine. Our Lunar New Year celebration will showcase the restaurant of fellow NYU Stern alumnus Truman Lam (BS '06), a third-generation owner.


The dinner will be a parade of dim sum dishes, served family-style, including:



  • Har Gow
  • Siu Mai
  • Pork Bun



  • Honey Walnut Prawns
  • Cantonese Crispy Chicken (boned in)
  • Pepper Steak
  • Braised Tofu with Mushroom (V)
  • Chinese Broccoli with Fresh Garlic (V)
  • Vegetable Lo Mein (V)
  • Double Crispy Crab Fried Rice



  • Fruit Platter



  • Tea


Cost: $65 per person. Includes dinner and gratuity. Alcohol and other beverages are extra and will be billed individually.


Guests: You are welcome to invite one guest.


Questions? Contact