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Wine Tasting & Stracciatella Demo with Sheila Donohue and Chef Anthony Falco

promo image for wine tasting and stracciatella event




Have you ever witnessed a mozzarella mountain cheese-pull IRL?  If not, now's your chance. 


Join Stern 10 and the Food & Wine Alumni Group for an evening of wine, antipasti, and mozzarella at NYU Stern.


Taste a selection of fun and vibrant Italian wines with Stern alumna, Sheila Donohue (MBA '93), founder of Vero, alongside house-made pan pizza bites, charcuterie, specialty focaccias, and other accoutrements provided by Chef Anthony Falco, author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef, followed by a live stracciatella-making demo by Anthony.




Registration is $15 and includes wine, light fare, and of course, all the mozz.

Please RSVP by Friday, March 17.