Wine Tasting & Stracciatella Demo with Sheila Donohue and Chef Anthony Falco
![promo image for wine tasting and stracciatella event](/sites/default/files/styles/article_image/public/2023-03/wine%20and%20stracc%20event%20new.png?itok=13fzApSm)
Date
Have you ever witnessed a mozzarella mountain cheese-pull IRL? If not, now's your chance.
Join Stern 10 and the Food & Wine Alumni Group for an evening of wine, antipasti, and mozzarella at NYU Stern.
Taste a selection of fun and vibrant Italian wines with Stern alumna, Sheila Donohue (MBA '93), founder of Vero, alongside house-made pan pizza bites, charcuterie, specialty focaccias, and other accoutrements provided by Chef Anthony Falco, author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef, followed by a live stracciatella-making demo by Anthony.
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Registration is $15 and includes wine, light fare, and of course, all the mozz.
Please RSVP by Friday, March 17.