Building Resilient Supply Chains with Blockchain

The Center for Sustainable Business hosted a panel discussion moderated by Professor Tensie Whelan, the Center's director.

Business Topics: Ethics and Sustainability


Clean Meat

Paul Shapiro, CEO of The Better Meat Co.,  joined the NYU Stern Fubon Center for Technology, Business and Innovation in a fireside chat moderated by professor Melissa Schilling, Director of the Center's Innovation Initiative.


2019 ESG and Impact Investing Across Asset Classes with Goldman Sachs

A panel discussion explores how investors integrate ESG and impact into investment decisions.


2019 Practice Forum at the Center for Sustainable Business

Professor Tensie Whelan opens the 2nd Annual Practice Forum, “How to Assess the ROI on Sustainability for Corporate Practitioners and Investors.”


Sustainable Protein: Disrupting and Innovating for the Future

A discussion hosted by NYU Stern's Center for Sustainable Business, featuring Chris Kerr, Good Catch; Euripides Pelekanos, Bareburger; Jody Rasch, MBA '83, VegInvest; and Rosie Wardle, FAIRR.


Corporate Sustainability Leadership

A panel featuring new stakeholder research on sustainability leadership, moderated by professor Tensie Whelan and Chris Coulter, GlobeScan.