Sustainable Food Entrepreneurship Panel


Click here to RSVP!

Join us for a discussion on the challenges and opportunities in sustainable food, featuring four leaders from some of today's most innovative companies.
 
Panelists
Shannon Flannigan, USA CEO, Toast Ale
Jonas Günther (eMOT '18), Co-Founder, We Are The New Farmers
Nels Leader (MBA '12), CEO, Bread Alone Bakery
Sandra Noonan, Chief Sustainability Officer, Just Salad

Moderator
- Sophie Rifkin, Senior Associate Director, NYU Stern Center for Sustainable Business

Click here to RSVP!