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Join us for a discussion on the challenges and opportunities in sustainable food, featuring four leaders from some of today's most innovative companies.
  - Shannon Flannigan, USA CEO, Toast Ale
- Jonas Günther (eMOT '18), Co-Founder, We Are The New Farmers
- Nels Leader (MBA '12), CEO, Bread Alone Bakery
- Sandra Noonan, Chief Sustainability Officer, Just Salad - Sophie Rifkin, Senior Associate Director, NYU Stern Center for Sustainable Business

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